Are you travelling to Leh Ladakh? If yes, then you have to try the local food of Leh Ladakh. The Himalayas surround the city, making it a beautiful place to visit and stay. It is an ideal vacation place and can only be completed by indulging in local food.
The place is known for various cuisines that will wow your taste buds. One of the reasons to visit this place of Leh Ladakh is to taste local food, as it gets cherished by everyone. Undoubtedly, all the dishes will give an exhilarating experience for a lifetime. In addition, there are several local foods in Leh Ladakh that one has to try once you visit the place.
There are several dishes to help in improving your taste for the better. They are as follows:
Thupka
It is one of the most preferred foods in the region of Leh Ladakh. Moreover, it is one of the tasty local foods of Leh Ladakh. Thukpa is a type of noodle soup that is made with vegetables and mutton. These elements get mixed with several ingredients, like chutneys, to improve the dish’s overall taste.
The preparation of Thukpa is quite simple. Its main ingredients include chopped onions, garlic, ginger, tomatoes, mutton, vegetable stock, and noodles. After preparing the ingredients, they are boiled together in a pan until they are tender. Next, the noodles are added, and the dish is simmered until all the ingredients are cooked. Then, chutneys are added to the dish to give it extra flavour. Finally, the Thukpa is served hot with a garnish of chopped spring onions.
Khambir
Khambir is one bread that is very much attached to the culture of Leh Ladakh. It is the most favoured bread in Leh Ladakh by locals in most of their dishes. The bread gets baked in a big pan, and the colour is brown from the outside.
The bread gets served with a combination of butter tea and is made ready to eat by adding little salt and butter. Getting to taste khambir bread with a combination of butter tea is one of the best things to go.
Momos
It is a very knowledgeable food around the world, and everyone knows about momos, but getting to taste this local food of Leh Ladakh will give you a better taste than in other places. Eating steamed momos with local ingredients will help in giving you a better taste and make it a cherished one. After having momos in Leh, Ladakh will make you keep coming back to try a variety of momos available in the region.
Skyu
It is one of the famous local food of Leh Ladakh and will give you joy. It is one of the dishes eaten by the local population of Leh Ladakh on a regular basis. The sky as a dish gets cooked with ingredients like vegetables and mutton.
Skyu is a thick stew cooked with simple ingredients like onions, tomatoes, peas, potatoes, and leafy vegetables. The mutton is cooked separately and then added to the stew.
Paba and Tangtur
Paba and Tangtur are nutritious and found in all parts of Leh Ladakh. The number of ingredients used in this dish is very healthy and gives a blended taste. Tangtur is a type of buttermilk that gets served with several vegetables to become tastier.
Mokthuk
The ingredients used to make mokthuk consist of wheat flour, salt, oil, water, chopped onions, cabbage, and some green chilies. The momos are shaped into small balls and boiled in the soup. The soup is prepared by boiling vegetables and adding salt and spices.
The soup is then served with the momos. It is one of the most popular local foods of Leh Ladakh and is served in almost all the hotels and restaurants. Mokthuk is a perfect combination of momos and soup and is a must-try for all who visit Leh Ladakh.
Churpey
The churpey is a type of cheese that is very different from the regular cheese in the market. It is very much different compared to normal cheese. The best part of churpey is that it gets made with the help of yak’s milk and available in dried form; the churpey cheese is very much available in the local stores.
The chhupri cheese gives a unique taste and is mostly used in dishes like thukpa, namthuk in Ladakh.
Chang
The main ingredients used to make Chang are water, barley, and yeast. The barley is first boiled and left to cool down. Next, the yeast is added to the cooled barley with some warm water and left to ferment for a few days. After this, the Chang is ready to be served. It has a sweet, sour flavor and is served coldly.
Conclusion
You must try to taste the local food of Leh Ladakh. You will surely like the dishes when you come to this place. It is said that the recipes have been passed on from generation by word of mouth, so you get the real taste of Ladakh here. If you are ready to have a good time in the village of Leh, you need to be together with food to complete the vacation. The location will be excellent, and the people will make you feel good, bright, and wonderful.
