Indian seafood recipes are delectable, fragrant, and flavorful dishes that one should absolutely try and enjoy at home. There are lots of seafood recipes famous in India and each recipe is special in its taste and flavor. So, I have constructed a pack of seafood/fish recipes that includes starters, curries, thokku, deep-fries, and biryanis. And all of the recipes detailed below have detailed step-by-step instructions that I hope will help you to prepare tasty and finger-licking seafood feasts at home.
Indian seafood recipes usually vary based on the area’s local produce, culture, and climatic condition. For example, people from Kerala(a South Indian state) utilize coconut oil in most of their fish/seafood curries and fries. On the other hand, people from West Bengal use mustard oil in their dishes. Even though there are so many variations in cooking seafood recipes, the taste and flavor are unique and delectable for each variation. And it makes any seafood lover fall in love with them over and over again.
So why wait, let’s examine different Indian seafood recipes/ideas to prepare/make tasty dishes for your next meal or a get-together. And I will be updating the list whenever I make a new dish of this type. So stay tuned and get ready to appreciate these finger-licking dishes.
Fish Biryani
Kerala style fish dum biryani is a tasty and aromatic South Indian seafood meal. It is scheduled by layering Kaima or Seeraga samba rice with smeared fried fish and biryani masala gravy in a dum cooking method. It is usually served as a leading course meal for lunch and dinner.
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Prawn Biryani (Shrimp Biryani)
Prawn or Shrimp biryani is a delicious and aromatic one-pot South Indian meal in which fresh prawns are boiled with basmati rice, Indian spices, and herbs. It tastes excellent on its own and even better when it is done with South Indian chicken curries. It is also named Eral Biryani in South India.
Chapala Pulusu (Andhra Fish Curry)
Chapala/Fish Pulusu is a delicious and tangy South Indian Seafood dish authentic to Andhra Cuisine. It is usually scheduled with freshly ground masala, Indian spices, tamarind water, and freshwater fish. This Fish pulusu is commonly served as a side dish for lunch and dinner along with white rice, appam, roti, parotta, idiyappam, and similar dishes.
Shrimp Vindaloo (Prawn Vindaloo)
Shrimp Vindaloo or Prawn Vindaloo is a hot, tangy, and genuine Indian Goan-style curry. It is usually made with shrimp or prawn that is steamed in an authentic vindaloo sauce. This Shrimp Vindaloo is one of the best seafood curries that taste excellent with rice, roti, paratha, and alike other dishes for lunch and dinner.
Prawn Masala (Eral Thokku)
Prawn Masala gravy or thokku is a juicy, delicious, and finger-licking delicious south Indian seafood dish that is scheduled with few ingredients and can be enjoyed with rice, chapati, roti, idly and dosa, and major dishes alike.
Prawn Eggplant Curry
Prawn eggplant curry is a tangy, juicy, and aroma-filled south Indian dish completed without coconut. This curry can be done with rice, chapati, roti, idly, and dosa.
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