Chilled packaging for food stands out among the trends of the new era of packaging. Until the beginning of the 20th century, food packaging was essentially rigid (jars, cans, drums, barrels) and made using metals (predominantly steel) and glass. The chilled, tailor-made food packaging technique had not yet demonstrated its potential to bring a product to market safely and in an attractive way for the consumer. Over the last few decades, this innovative packaging trend has been successfully developed in the food industry because of all the good things it does. Chilled packaging for food: properties and uses Chilled packaging…
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