We all have an idea that sauces are the easiest and most common Italian sausage toppings, but there are so many other options that enhance the flavour of your meal amazingly!
You can add many condiments like peppers, ketchup, mustard, jalapenos, cheese sauce, salsa, coleslaw, marinara sauce, barbeque sauce, or chilli.
These varieties of toppings can complement the flavours and make your sausage tastier than before. Are you excited to try out new stuff? Let’s go!
Stop sticking to the same condiments; there are other tasty options that you should go after. It is good to go after some creative experiments with other options to fulfil your sausage.
What is Italian Sausage?
Italian sausage is a popular dish you can serve alone or in sandwiches, wraps, and sometimes with rice. Most people like to fill it with sauces to create a pleasing, delicious taste.
You can also have it for breakfast with scrambled eggs if you want something light early in the morning. If you like spiciness, try this sausage with marinara sauce!
Mostly, Italian chefs serve sausages with ground beef or chicken and a delicious meaty red sauce that turns out mouth-watering and is very popular in the street.
Also, this cooking technique provides a wholesome flavour and reduces the inclusive content of fat that red sauces contain.
Best & Easy Toppings for Italian Sausage
When you think of condiments for sausage, sauces are your first choice, but why not try something different this time? We should try every option!
If you try new experiments, your food taste increases a bit. That’s why we should not stay in the same lane. Go forward and experiment with some creativity with your tastebuds.
Here are some amazing options you can try for the sausage topping. Let’s get started!
Take yellow, red or green bell pepper; it will work great in your sausage. It is also a traditional choice of Italians because peppers are suitable for almost all kinds of sausage.
You can use grilled, baked, or roasted peppers; your sausages will deliver an amazing taste. Also, when you are cooking sausages with peppers, it takes less time and is ready quickly.
Even if you are not into spicy food, you should add peppers because they are not as spicy as other kinds of chillies. These bell peppers provide a spicy effect with a tangy and savoury taste in your sausage.
Ketchup is an all-rounder condiment for almost every meal. Ketchup is your partner when you want a simple meal full of taste! Either dip or top it on sausages. You will love the wholesome flavour.
You can also use the spicy ketchup version: chilli garlic sauce if you like the tangy flavour more often.
Mustard is an ideal option for sausage topping because of its yellowish creamy flavour. Although it comes in different tastes, it is up to you which mustard aligns with your liking.
If you already like mustard, then surely mustard is an essential ingredient in your different sausage recipes.
Spicy mustard works great in creating a zesty flavour. Additionally, mustard that contains whole seeds is the best choice because it adds a bit of texture to the sausages, providing a wholesome taste.
Jalapenos can create a hot and mild flavour, so if you want a condiment like that, then jalapeno peppers are the best option. You can use it fresh or from a jar.
Note that when using fresh jalapenos, you must hold the heat down. Also, if you want to make your sausage quickly, go for a jar or canned jalapenos. It works great in both ways!
5. Cheese Sauce
Cheese is never an option, and it is a mandatory ingredient in most of our dishes. When it comes to Italian sausage toppings, the easiest to use cheese is to drip it over sausages for a striking look.
Use a hot, creamy cheese, nacho-style cheese, chile con queso or a simple cheddar cheese sauce; any of them will work perfectly for your sausages.
Speaking of cheese, you can also try making cream cheese pasta as one of the side dishes for sausage with peppers. It turns out amazing!
Salsa is a simple, fresh, and easy condiment to add to sausages. Its mild and epic flavour will make your meal super tasty.
You can buy salsa at any grocery store; it comes in many different flavours, and you can pick the one that matches your taste. Also, you can make your own at home easily!
Coleslaw is also a fresh condiment for Italian sausages, which comes in wide varieties other than a common traditional one. Be a creative chef, and make your coleslaw at home using your favourite ingredients.
It does not matter which type of coleslaw you use; it is fresh, cold, and crusty. Coleslaw will complement the flavour of your rich, hot, and grilled sausages. It’s a must-try!
8. Marinara Sauce
Marinara sauce is always a good choice to add drizzle over sausages. You can insert meat into your sauce for a more rich and hearty flavour.
A mouth-watering Italian sausage calls for a sandwich or wraps filled with roasted sausage, marinara sauce, mini veggies, mustard, ketchup, and a bit of mozzarella cheese. It sounds like a perfect happy meal!
9. Barbeque Sauce
Barbeque sauce might not be your first option because it has a different flavour. If you make a spicy, flavorful Italian sausage, then mustard barbeque sauce is the best choice.
For sweet sausage, a bit of sugary barbeque sauce will work perfectly. When making other simple kinds of sausage, use vinegar barbeque sauce.
Barbeque sauce is a good option if you have it available. Contemplate the flavours of your sausage and choose the barbeque sauce accordingly to either exploit the taste or balance the other flavours.
Chilli is a great topping for sausages, just like cheese and other sauces. If you want to add a bit of spiciness, your meal needs a touch of chilis.
Use the number of chilis according to your preference but top it nicely over sausages or fill your sandwich with some chopped chilis. Serve this tasty, pleasing sausage with some raw onions and enjoy!
When you want to try something different for Italian sausage toppings, the above-stated options are a great way to enhance the flavour of sausages and give them an amazingly delicious look.
Go through each option and choose the one that is best for your recipe, or you can also use more than one condiment if you like to fill your sausage.
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